Satay is actually originally a Thai dish, I think. The first time I was able to try it was in chinatown in Singapore. Talk about complex fusions and overlapping cultures.
Here's the one that's available in the menu of Alabang Country Club. It's actually pretty good. A friend once commented that it's even better than what she tried in Singapore. One of the chefs is actually a friend of my parents and his Singaporean. I think his name is Joseph and he's from Sta. Elena (they're currently the food concessionaire in the club).