I just got home and found pizza from Mona Lisa (that fancy restaurant here in Alabang that's above Yellow Cab and Army Navy.
When I opened it, I noticed it's exactly like the Dear Darla concept of Yellow Cab. I can assume that Yellow Cab isn't the innovator of that concept, also because Mona Lisa's tagline is "authentic Italian cuisine", and perhaps this kind of technique of wrapping some herbs in pizza is old only I'm not as "cultured" as you guys so I've tasted it for the first time in Yellow Cab.
I am partial to Yellow Cab's Dear Darla (maybe Yellow Cab's chili oil and flakes play a big part about it). Also, Mona Lisa's tasted healthier as compared to Yellow Cab's lovely greasy pizza taste.
I realized that 10 inch pizzas are too small when I realized that I can finish one whole order of Dear Darla pizza only to myself.
I've never been to Mona Lisa. I don't know the price differences and most definitely the other stuff they offer. But with this product I'm just gonna have to say I like Yellow Cab's better. That's personal preference. There is no objective standard for what rolled pizza with herbs should be like. All I have is an opinion. To each his own.
I went to the gym the other day. I actually worked out longer than I'd usually do. And of course, to reward this anomaly and render my workout almost completely useless: I eat crispy pata the next day.
Crispy Pata: if this is a vice then I wish no virtue.
The vegetarian health buff will argue: crispy pata is bad for your health. You will regret it in the future when your arteries are clogged and you get hypertension. Many aspects of your health is, first and foremost, determined by lifestyle and personal responsibility. You should eat a salad instead.
The vegan PETA member will argue: pigs have feelings too. You have no right to slaughter them just to eat them. There are other means of nourishment like leaves and carrots and whatnot.
The pinko will have a humanitarian argument: "crispy pata is excess," he/she will say, "so many people in the world are starving while you indulge on this gluttonous act of eating crispy pata."
Some religions will forbid you. If you ask them why they'll say it's cause their book says so.
Is it really a race on who lives longer? Is it all about quantity and not quality? Hmm, I don't really care. They can all say what they want. To each his own.
For me, crispy pata is a form of art, a culinary art to be specific. These "unhealthy" or "immoral" dishes does take skill and talent to prepare. It's magical how tender the meat on the inside can be and yet the skin so crispy. Just thinking about the crunchy skin makes me hungry for more again. It does make me feel bad for those who argue against it or those whose opinion criticizes my liberty to eat crispy pata whenever I want.
I do not force them to change their minds. I am merely stating an opinion, a recommendation based on my own personal preference. Hedonistic and selfish, I plead among those seemingly more "noble" than me. Again, I say, if crispy pata is a vice then I wish no virtue.
Haha, forgive my senseless banter. I am writing for the sake of writing; for the sake of updating and having content. I do get paid for blogging, if you'd recall. Getting paid to lie around and eat crispy pata is not bad at all. :)
First of all, it's my first time to step in to the new area of Alabang Town Center and can I just say: MIND BLOWN. I can't believe that mall is just walking distance from my house and I've never seen the new building they've made. I thought this whole time that they were just renovating. That whole area that used to be the old South supermarket and the old National Bookstore is gone. Man, that's where my pediatrician and dentist used to be at. Anyway, on to my post: I just ate in Shi Lin Taiwanese restaurant in that area.
Shi Lin Menu
I'm not entirely familiar with Taiwanese cuisine. In fact the popular Xiao Long Bao is probably the only one I've tried so far. I tried it for the first time back in 2009 when I went to Singapore. My cousin who lives there treated us to a Taiwanese restaurant there. I didn't even know what it was called because I wasn't the one who ordered. At the time I just referred to it as siomai na may sabaw sa loob (siomai with soup inside). I actually loved it.
Xiao Long Bao
I got to talk to a Taiwanese schoolmate back in college and we talked about Xiao Long Bao. He says, he doesn't understand why our siomai doesn't have soup inside. He even tells me that their siopao already has sauce inside. It makes sense because you don't have to put siopao sauce anymore if the sauce is already inside.
Was the Xiao Long Bao I ate as good? Hmm, I don't know. It's possible that it isn't as good because I wasn't really as mind blown as when I ate it for the first time in Singapore.
These taro dumplings on the other hand are excellent! It's something I would seriously recommend if you're planning to eat there. It's so unique and yummy. It's also has this really fresh taste. Supposedly, all their ingredients are imported from Taiwan. I really loved this dumpling preparation. I actually wish we ordered more of it. It's only 110 Php for 6 pieces. It's really really good.
The spicy jellyfish was really yummy. It's the type you'll see in cold cuts usually served in Chinese restaurants only it's served with sesame seeds, chilis, and this sauce of some sort. It's really really good. But then maybe I'm partial to this at the same time I like spicy food and so combined I was really satisfied.
They didn't have wifi though. Wifi is a big factor for me when eating. It probably roots form the Into The Wild rhetoric that "happiness is only real when shared". I love sharing eating experiences. That's why I have a food blog, right? Haha. All restaurants should really consider having wifi. It's instant and free marketing for them because of Twitter, Facebook, Foursquare, and other random social media stuff.