Salted eggs with tomatoes, very easy to prepare and absolutely delicious. This classic Filipino favorite is surely satisfying in spite of its simplicity!
Itlog na maalat na may kamatis (salted eggs with tomatoes)
I was going through the fridge, looking for something to eat and figured I should prepare myself this classic dish and eat it with rice. It's really so simple to make and for something that's this simple it's really so good.
There's this wonderful contrast of textures and tastes with the salted eggs and the tomatoes. And the yolk, my favorite part, is so complex. It really goes perfect with the freshness of the tomato.
Plus, it's very affordable. I remember eating it when I used to live alone during college. And since I had a fixed weekly allowance, for something that's this affordable, I really got my money's worth.
It's interesting how this blog continues to earn in spite of lack of posts. Since I told myself I will be focusing on blogs and articles that are more profitable, expect to see more frequent updates here in this blog. Thank you for dropping by!
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